The Southern food scholar John Egerton wrote that the North Carolina Moravians, like the Pennsylvania Dutch — whom he called “their theological and gastronomical kin” — have maintained a strong baking tradition that is hundreds of years old.

Source: https://www.nytimes.com/2023/07/07/dining/evva-hanes-dead.html

To me, it’s important to keep things like country music and Southern food in their natural form.

Source: https://www.eater.com/2023/1/19/23560947/dolly-parton-cake-mixes-duncan-hines-interview